Designing the interior of the Chelsea Barracks restaurant for the prestigious Chelsea Flower Show. The blank canvas was transformed into a hot eatery for one week only with celebrity chef Ollie Dabous. Guests dined under huge swings of florals and plants sampling the chef’s magnificent themed menu.
Immersive Floral Interiors Elevate Pop-Up Hospitality Dining at Chelsea Barracks for the Chelsea Flower Show
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Engagement Party Floral Design in Hertfordshire: A Fusion of Indian and African Colours
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